Our Wines
FRANCIACORTA
This wine comes from love and passion for our homeland. A distinctive product, a tribute to Franciacorta.
Brut Riserva
FRANCIACORTA
VINE: Chardonnay (70%) – Pinot Nero (30%).
HARVEST: from the end of August to the beginning of September.
TRAINING SYSTEM: Guyot.
VINIFICATION: Only in years with particularly favorable climatic conditions and a not abundant production, the harvested grapes will be immediately brought to the farm and pressed whole. The exclusive first-pressing must will largely ferment at a controlled temperature in steel tanks and only 10-15% in oak barrels.
MATURATION: Cuvèe are prepared during the spring following the harvest, followed by a second fermentation in bottles and refinement in contact with its own yeasts for at least 60 months.
DOSAGE: Brut.
BOTTLE SIZES: 750ml.
TASTING NOTES: Straw-yellow color with golden reflections, soft and abundant froth, extremely fine and persistent perlage, ripe flavor with evolved notes of toasting and good flavor.
Dosaggio Zero
FRANCIACORTA
VINE: Chardonnay (90%) - Pinot Nero (10%) coming from mid-hill vineyard in Rovato/Erbusco.
HARVEST: from the end of August to the beginning of September.
TRAINING SYSTEM: Guyot.
VINIFICATION: manual harvesting of the grapes and their soft pressing. The must obtained is fermented in steel tanks at a controlled temperature. Pinot Nero grapes are vinified in white. At the time of disgorgement, no sugars are added but only the same wine for the necessary refilling.
DOSAGE: Dosaggio Zero/Pas dosè.
BOTTLE SIZES: 750ml.
TASTING NOTES: Straw-yellow color with greenish-yellow reflections, soft and abundant foam, fine and persistent perlage, gentle scent, reminiscent of tropical fruit, delicate evolutionary notes are highlighted, elegant, complex taste re-proposes the sensations perceived by the nose.
Brut Millesimato
FRANCIACORTA
VINE: Chardonnay (70%) – Pinot Nero (30%).
HARVEST: from the end of August to the beginning of September.
TRAINING SYSTEM: Guyot.
VINIFICATION: hand picked grapes, soft and progressive crushing with must fractionation and alcoholic fermentation in steel tuns at controlled temperature between 16 and 18°C.
MATURATION: cuvee are prepared during the spring following the harvest, followed by a second fermentation in bottles and refinement in contact with its own yeasts for at least 30 months. Additional two months after disgorging.
DOSAGE: Brut.
BOTTLE SIZES: 750ml.
TASTING NOTES: straw-yellow color, abundant froth, fine and persistent perlage, complex aroma with notes of dried fruit, tobacco and spices, evolved taste with roasted notes.
Satèn
FRANCIACORTA
VINE: Chardonnay (100%).
HARVEST: from the end of August to the beginning of September.
TRAINING SYSTEM: Guyot.
VINIFICATION: hand picked grapes, soft and progressive crushing with must fractionation and alcoholic fermentation in steel tuns at controlled temperature between 16 and 18°C.
MATURATION: cuvee are prepared during the spring following the harvest, followed by a second fermentation in bottles and refinement in contact with its own yeasts for at least 24 months. Additional two months after disgorging. Added pressure inside the bottle of 5 atm.
DOSAGE: Brut-Satèn.
BOTTLE SIZES: 750ml.
TASTING NOTES: straw-yellow color, soft and persistent froth, fine and persistent perlage, fresh, intense aroma with pleasantly mineral taste.
Brut
FRANCIACORTA
VINE: Chardonnay (90%) – Pinot Nero (10%).
HARVEST: from the end of August to the beginning of September.
TRAINING SYSTEM: Guyot.
VINIFICATION: hand picked grapes, soft and progressive crushing with must fractionation and alcoholic fermentation in steel tuns at controlled temperature between 16 and 18°C.
MATURATION: cuvee are prepared during the spring following the harvest, followed by a second fermentation in bottles and refinement in contact with its own yeasts for at least 18 months. Additional two months after disgorging.
DOSAGE: Brut.
BOTTLE SIZES: 750ml, magnum 1,5l.
TASTING NOTES: straw-yellow color, abundant froth, fine and persistent perlage, ripe fruit aroma, crust’s bread fragrance with soft, strong, wide taste of tropical fruit.
